“LOOKING FOR ANSWERS”

  BLOG CARTIF  

know us:

Recent posts

A journey through production

Imagine if every product that reaches your hands could explain its story: where it comes from, what materials it was made with, what processes it went through, how its quality was guaranteed and under what conditions it was transported to its destination. We live in an era in where information is...

Skylines and roots: Dubai and its innovation strategy

Talking about Dubai means revisiting the Innovating R&D posts on the CARTIF blog. It means discussing the characteristics of ecosystems that foster resilience and help avoid “lotus flower” scenarios. It means reflecting on the essence and purpose that keep us in constant motion and make us...

Of the pig, even its walk

When we see a pig, we all tend to think that every part of it can be used: its delicious hams, pork cracklings, chorizo, loins.....including, as the saying goes "even its walk". However, at CARTIF we know there ir more beyond that: a great variety of by-products and waste generated during the...

Invisible allies against salinity: microbiota and sequencing for resilient agriculture

In a situation where soil salinity poses a significant threat to global agricultural productivity, scientific research is increasingly focusing on the vital role of soil microorganisms. According to the Food and Agriculture Organization (FAO), soil salinity is a major challenge for agriculture...

The 28A blackout and the lessons to be learned about the energy transition

In March 2024 I was at a conference on information technologies during which a person from REE stated that in the future we will not be able to take the security of electricity supply for granted. This person did not explain the reason for such a statement, but I do not think he was thinking of a...

From ambition to action: the evolution of the European Cities Mission

In 2022, the European Commision launched one of its most ambitious initiatives: the Smart and Climate Neutral Cities Mission for 2030. In this mission, 112 cities were selected from among 377 candidates to lead the transition to climate neutrality and achieve it by 2030, 20 years before the global...

Climate change and the urban heat island effect: How it affect us?

When summer arrives and temperatures starts to increase, is frequent making the same question: why in the city center temperatures are higher than in an edification area in a rural environment? The answer is simple: is due to the urban heat island effect. But, what urban heat island effect is?...

The hide challenge of the eolic energy: what we do with the wind turbines blades?

Today I would like to talk to you about a problem that is increasingly being discussed, but which still surprises many people: what happens to the blades of the wind turbines when they are no longer useful? Because yes, they also "retire", and when they do, they generate waste that is difficult to...

Innovate shouldn´t be like untangling a daisy

When an organisation decides to invest in innovation, it often activates not only a technical or strategic process, but also an internal dynamic that complicates decision-making. What at first appears to be a clear commitment soon becomes a chain of uncertainties, cross-validations and multiple...

Anaerobic microorganisms: the invisible revolution for the industry of the future

In a world seeking to reduce its carbon footprint and move towards a circular economy, anaerobic microorganisms are emerging as key players in the fight against climate change. These organisms, which thrive in environments without oxygen, have been used for decades in processes such as anaerobic...

Content categories

icono Agroalimentación

Agrofood

World Food Day 2022; no one should be left behind

World Food Day 2022; no one should be left behind

Economic crises, conflict, inequality and subsequent food price rises make difficult to access adequate food and the lack of availability creates even more inequality. All these situations are affecting food security and preventing a path towards ending hunger and...

New challenges in plant-based food

New challenges in plant-based food

Environmental concern and awareness linked to the expected population growth, and with it the increase in demand for food and the need to ensure the sustainability of resources through more efficient processes has led to a change in the consumption trends. Consumers,...

icono Agroalimentación

Energy & Environment

We ran out of light

We ran out of light

A couple of weeks ago I participated in a meeting of companies working in the field of information and communication technologies applied to the energy sector. Among the participants were representatives of companies that develop solutions based on artificial...

icono Agroalimentación

Environment

icono Agroalimentación

Industry

Robust solutions with simple ideas

Robust solutions with simple ideas

Machine vision is one of the enablers of Industry 4.0 with increased integration in production lines, especially in the quality control of products and processes. In recent years, a real revolution is taking place in this field with the integration of Artificial...

icono Agroalimentación

Health & Quality of life

icono Agroalimentación

Construction and Heritage

Why do we like some landscapes more than others?

Why do we like some landscapes more than others?

Each landscape makes specific, different, unique feelings. When contemplating a meadow dotted with trees, we do feel something totally different from what we feel looking at a desert area. This also happens when facing cultural landscapes1. A Romanesque church does...

icono Agroalimentación

Digitalization

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

icono Agroalimentación

Innovating R&D

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.