Legumes are a key food for a healthy and sustainable diet. They provide high-quality plant protein, improve soil health, and contribute to more resilient food systems. Technological innovation also makes it possible to improve their digestibility and consumer acceptance.

Data-driven energy efficiency enables the transformation of monitoring into real optimization, integrating scattered energy information through interoperable platforms and intelligent services supported by artificial intelligence.

3D food printing allows for the creation of dishes that are customized in texture, shape, and nutrition, adapted to people with dysphagia, children, or special needs. It also improves sustainability by reducing waste and optimizing resources.

Solution Bundles are a digital tool developed by CARTIF that allows cities to visualize and combine technological solutions to design more sustainable and carbon-neutral urban environments. They facilitate integrated planning through an interactive 3D environment that connects energy, mobility, resources, and carbon.

The forest management of the future combines digitization, real-time data, and the bioeconomy to create more resilient forests. Thanks to technologies such as GIS, remote sensing, and continuous inventories, it is possible to prevent fires, optimize resources, and improve the sustainability of the territory.

Know your enemy If one were to see (and smell) the gases produced by combustion and anaerobic digestion, one would not find many similarities apart from the state of the matter in which they are found. In fact, both have a common component that is odorless, colorless, and tasteless: carbon...

Artificial intelligence can transform the conservation of cultural heritage by analyzing large volumes of data, detecting patterns, and helping experts make more informed decisions, without replacing their judgment or sensitivity.

A new paradigm: when waste becomes an asset Imagine if waste stopped being a problem for companies and became a source of income. This is not a futuristic idea but an increasingly tangible trend. In a world where natural resources are finite and waste is growing exponentially, the transition...

The “Build-Measure-Learn” cycle is a Lean methodology that allows for rapid hypothesis validation and reduces waste in innovation projects. Its goal is not to get it right the first time, but to learn faster and better.

World Food Day reminds us that every choice counts. From choosing local products to reducing waste, our daily actions can drive a fairer, more sustainable, and healthier food system for all.