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Preserving what we are: a new technical perspective on the maintenance of built heritage

Beneath the vaults of a Gothic church, within the thick walls of a Cistercian monastery, in the stucco of a Renaissance palace or the rammed earth and timber frames of a traditional house, a single truth emerges: built heritage is an essential part of our history and collective identity. It is a...

Chemical recycling of textile waste: a new life for fiber blends

A growing problem: mountains of textile waste Clothing and textile consumption has increase with the expansion of so-called "fast fashion", giving rise to enromous amounts of waste. In Europe, the European Environment Agency (EEA)1 reports that each EU citizen purchased an average of 19kg of...

Meat by-product valorization: a scientific recipe for reducing waste

I'll start by adapting a saying: "One man's by-product is another man's treasure." That is, we can use the waste generated during the production stages of the industry—in this case, the agri-food industry—in a wide variety of ways and with a multitude of applications in different areas. And how is...

A journey through production

Imagine if every product that reaches your hands could explain its story: where it comes from, what materials it was made with, what processes it went through, how its quality was guaranteed and under what conditions it was transported to its destination. We live in an era in where information is...

Skylines and roots: Dubai and its innovation strategy

Talking about Dubai means revisiting the Innovating R&D posts on the CARTIF blog. It means discussing the characteristics of ecosystems that foster resilience and help avoid “lotus flower” scenarios. It means reflecting on the essence and purpose that keep us in constant motion and make us...

Of the pig, even its walk

When we see a pig, we all tend to think that every part of it can be used: its delicious hams, pork cracklings, chorizo, loins.....including, as the saying goes "even its walk". However, at CARTIF we know there ir more beyond that: a great variety of by-products and waste generated during the...

Invisible allies against salinity: microbiota and sequencing for resilient agriculture

In a situation where soil salinity poses a significant threat to global agricultural productivity, scientific research is increasingly focusing on the vital role of soil microorganisms. According to the Food and Agriculture Organization (FAO), soil salinity is a major challenge for agriculture...

The 28A blackout and the lessons to be learned about the energy transition

In March 2024 I was at a conference on information technologies during which a person from REE stated that in the future we will not be able to take the security of electricity supply for granted. This person did not explain the reason for such a statement, but I do not think he was thinking of a...

From ambition to action: the evolution of the European Cities Mission

In 2022, the European Commision launched one of its most ambitious initiatives: the Smart and Climate Neutral Cities Mission for 2030. In this mission, 112 cities were selected from among 377 candidates to lead the transition to climate neutrality and achieve it by 2030, 20 years before the global...

Climate change and the urban heat island effect: How it affect us?

When summer arrives and temperatures starts to increase, is frequent making the same question: why in the city center temperatures are higher than in an edification area in a rural environment? The answer is simple: is due to the urban heat island effect. But, what urban heat island effect is?...

Temática de contenidos

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Agroalimentación

Redefining the value fo snacks; stress & snacks

Redefining the value fo snacks; stress & snacks

Let me tell you... Food is intrinsically linked to our health and quality of life to the extent that melatimes play a crucial role in satisfying our needs both on a biological level (the nutrients provided by the food we eat) and on a psychosocial level. Among these...

Waiter! One of dung beetles!

Waiter! One of dung beetles!

This story beggins a sunday afternoon whichever, 2 documentary in the background. With the eye half-open I distinguish a scene in which a beetle locate fresh droppings and gives them the form of a perfect ball (aaaah! hence the name "dung beetle"!! With drums and...

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Energía y Medio Ambiente

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Construcción e Infraestructuras

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Industria

Terahertz technologies in industry

Terahertz technologies in industry

In this post, I would like to talk about devices capable of acquiring images in the Terahertz spectral range, an emerging technology with great potential for implementation in industry, especially in the agri-food sector. Currrently, machine vision systems used in...

Elicitation of knowledge: learning of expert operators

Elicitation of knowledge: learning of expert operators

Elicitation (from the latin elicitus "induced" and elicere "to catch") is a term associated with psychology that refers to the fluid transfer of information from one human being to another by means of language. The knowledge elicitation applied to industry is a...

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Salud y Calidad de Vida

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Tecnología

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