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Agrofood
World Food Day; with soul of water
Today, 16th October, we celebrate once again a very important date for each and every living being of the planet; World Food Day. This time, Food and Agriculture Organization of the United Nations (FAO) pays tribute to precious resource essential for life; WATER....
Towards a Food Revolution: UN Food System Summit + Stocktacking Moment
The food revolution has begun in Rome! From 24 to 26 July 2023, the headquarters of the Food and Agriculture Organization of the United Nations (FAO) was filled with hope and action at the event UN Food System Summit + Stocktaking Moment. More than 2,000 participants...

Energy & Environment
Overcoming the Digital Tower of Babel: Interoperability, a key element for the obtention of Intelligent and Connected Buildings
I have always been passionate about telecommunications, and the implicit idea of achieving a "connected world", wired or wireless, where information flows from one end of the globe to the other, regardless of the location and the native way in which each country, city...
Solution Bundles: A tool in the path through climate neutrality
Do you want to know the tool before telling you more about it? Enter to the Beta version here In 2022, the European Commission choosed 112 cities to participate in the"100 Climate-Neutral and Smart Cities by 2030" initiative (27 european and 12 from partner...

Environment
Hydrogen objectives are being met?
In 2020, Spain took a firm step towards decarbonisation with the publication of the National Integrated Energy and Climate Plan (PNIEC). Among the measures highlighted, renewable hydrogen or green hydrogen, i.e., hydrogen generated in electrolysers powered by...
Electron streams of today, pure water streams of tomorrow
Treatment and purification of wastewater from different industries by electrochemical methods The modern world is inconceivable without the various industries that shape it: the creation of value-added products from raw materials, although a concept as old as...

Industry
LASER: from death ray to the swiss knife of technology
"LA man discovers science-fiction death ray". This was the shocking headline that appeared in a Los Angeles newspaper in July 1960. A few weeks earlier, on 16 May 1960, the American engineer and physicist Theodore H. Maiman at Hughes Research Laboratories had...
The evolution of HRIs (Human-robot interaction). More agile and adaptable to different scenarios
In a world where humans perform tasks that involve manipulating objects, such as lifting, dragging or interacting with them (for example, when we use our beloved mobile phones or we eat an apple), these actions are performed subconsciously, naturally. It is our senses...

Health & Quality of life
Trump, Google and Huawei, commercial war or technological war?
The end of Game of Thrones has left many of us an existential vacuum and an unprecedented duel. Precisely when we entered the acceptance phase, a new series of creators of "The Wall", "Tension with North Korea" and "The crisis of Venezuela" comes to our screens: 'Game...
Acrylamide has a special ‘COLOR’
From the creators of “What doesn´t kill you makes you fatter or is a sin” and "You don´t know what to eat" appears "Take care if you like overcooking!" and "Nightmare in the kitchen, there is acrylamide in your food". For years it was known that acrylamide was a toxic...

Construction and Heritage
What does decarbonization have to do with Cultural Heritage?
Decarbonization is the "trending topic" of terms related to sustainability, energy and the environment. It is the process of reducing the amount of carbon dioxide (CO2) released into the atmosphere. Decarbonization means reducing climate change and dependence on...
Interdisciplinary Teams: The Future of Cultural Heritage
Innovation and new technologies bring forth a variety of possibilities, obstacles and unknown questions that in order to be addressed, require the formation of interdisciplinary temas that allow for the reinforcement of each professional´s skills, enriching themselves...

Digitalization
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Innovating R&D
Food reformulation; a step forward, that it is possible
Do we have the opportunity to make our food better (in every way)? Currently, one of the factors directly associated with disease risk and mortality is unhealthy diets. These diets are characterised by low intakes of fruit and vegetables, whole grains, legumes, low in...
This is about essence..
By essence is meant that which constitutes the nature of things, that which is permanent and unchanging in them. Essence means the unchanging characteristics that make a thing what it is and without which it wouldn´t be what it is. The experience of 15 years working...