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Agrofood
NIRS: Let´s not talk about “new technologies” but about good applications
What if we had a tool that we could carry in our pocket and that would allow us to control the quality of the food products at any point in their production? Dear sirs, we have it!! It seems like and advert selling a panacea,I know, but I´m not going beyond...
The Second Green Revolution, or how agrigenomics is transforming agriculture
In the 1960s, the American biologist Norman Borlaug used selective plant breeding techniques to create a dwarf variety of wheat that uses most of its energy to produce grain instead of stalks. This work won him the Nobel Peace Prize in 1970 and, along with that of...
Energy & Environment
Overcoming the Digital Tower of Babel: Interoperability, a key element for the obtention of Intelligent and Connected Buildings
I have always been passionate about telecommunications, and the implicit idea of achieving a "connected world", wired or wireless, where information flows from one end of the globe to the other, regardless of the location and the native way in which each country, city...
Solution Bundles: A tool in the path through climate neutrality
Do you want to know the tool before telling you more about it? Enter to the Beta version here In 2022, the European Commission choosed 112 cities to participate in the"100 Climate-Neutral and Smart Cities by 2030" initiative (27 european and 12 from partner...
Environment
Indoor air quality: What you don´t see, but what affects you
Historically, much attention has been paid to out door air quality, especially pollution generated by cars and factories, and its impact on health. While this concern for outdoor air is well-founded, and certainly of concern, its "sister", indoor air quality, is often...
Hydrogen objectives are being met?
In 2020, Spain took a firm step towards decarbonisation with the publication of the National Integrated Energy and Climate Plan (PNIEC). Among the measures highlighted, renewable hydrogen or green hydrogen, i.e., hydrogen generated in electrolysers powered by...
Industry
LASER: from death ray to the swiss knife of technology
"LA man discovers science-fiction death ray". This was the shocking headline that appeared in a Los Angeles newspaper in July 1960. A few weeks earlier, on 16 May 1960, the American engineer and physicist Theodore H. Maiman at Hughes Research Laboratories had...
The evolution of HRIs (Human-robot interaction). More agile and adaptable to different scenarios
In a world where humans perform tasks that involve manipulating objects, such as lifting, dragging or interacting with them (for example, when we use our beloved mobile phones or we eat an apple), these actions are performed subconsciously, naturally. It is our senses...
Health & Quality of life
Trump, Google and Huawei, commercial war or technological war?
The end of Game of Thrones has left many of us an existential vacuum and an unprecedented duel. Precisely when we entered the acceptance phase, a new series of creators of "The Wall", "Tension with North Korea" and "The crisis of Venezuela" comes to our screens: 'Game...
Acrylamide has a special ‘COLOR’
From the creators of “What doesn´t kill you makes you fatter or is a sin” and "You don´t know what to eat" appears "Take care if you like overcooking!" and "Nightmare in the kitchen, there is acrylamide in your food". For years it was known that acrylamide was a toxic...
Construction and Heritage
What does decarbonization have to do with Cultural Heritage?
Decarbonization is the "trending topic" of terms related to sustainability, energy and the environment. It is the process of reducing the amount of carbon dioxide (CO2) released into the atmosphere. Decarbonization means reducing climate change and dependence on...
Interdisciplinary Teams: The Future of Cultural Heritage
Innovation and new technologies bring forth a variety of possibilities, obstacles and unknown questions that in order to be addressed, require the formation of interdisciplinary temas that allow for the reinforcement of each professional´s skills, enriching themselves...
Digitalization
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Innovating R&D
Innflation
'Innflation' (innovation + innflation) is the phenomenon whereby an increase in the supply of R&D is not reflected in a reduction in its price because there is a stimulated demand for the purchase of that R&D. It´s the phenomenon that moves us away from dull...
Food reformulation; a step forward, that it is possible
Do we have the opportunity to make our food better (in every way)? Currently, one of the factors directly associated with disease risk and mortality is unhealthy diets. These diets are characterised by low intakes of fruit and vegetables, whole grains, legumes, low in...