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Agrofood
The Second Green Revolution, or how agrigenomics is transforming agriculture
In the 1960s, the American biologist Norman Borlaug used selective plant breeding techniques to create a dwarf variety of wheat that uses most of its energy to produce grain instead of stalks. This work won him the Nobel Peace Prize in 1970 and, along with that of...
World Food Day; with soul of water
Today, 16th October, we celebrate once again a very important date for each and every living being of the planet; World Food Day. This time, Food and Agriculture Organization of the United Nations (FAO) pays tribute to precious resource essential for life; WATER....
Energy & Environment
Hydrogen. Green that I want you to design green
The importance of the design tools and green hydrogen optimisation Green hydrogen is positioning itself as a viable alternative in the context of the transition towards clean and sustainable energy sources. Not only does this energy carrier transform energy without...
Overcoming the Digital Tower of Babel: Interoperability, a key element for the obtention of Intelligent and Connected Buildings
I have always been passionate about telecommunications, and the implicit idea of achieving a "connected world", wired or wireless, where information flows from one end of the globe to the other, regardless of the location and the native way in which each country, city...
Environment
Indoor air quality: What you don´t see, but what affects you
Historically, much attention has been paid to out door air quality, especially pollution generated by cars and factories, and its impact on health. While this concern for outdoor air is well-founded, and certainly of concern, its "sister", indoor air quality, is often...
Hydrogen objectives are being met?
In 2020, Spain took a firm step towards decarbonisation with the publication of the National Integrated Energy and Climate Plan (PNIEC). Among the measures highlighted, renewable hydrogen or green hydrogen, i.e., hydrogen generated in electrolysers powered by...
Industry
CAPRI, pathway and results
When a Project finalises, it is the time to recapitulate, time to collect all the information and the experience gained along. Along the three years and a half working in CAPRI project there has been a lot of time to do things, to obtain very good results or to feel...
LASER: from death ray to the swiss knife of technology
"LA man discovers science-fiction death ray". This was the shocking headline that appeared in a Los Angeles newspaper in July 1960. A few weeks earlier, on 16 May 1960, the American engineer and physicist Theodore H. Maiman at Hughes Research Laboratories had...
Health & Quality of life
October 16th, World Food Day: #ZeroHunger
#ZeroHunger is the motto for the World Food Day that is celebrated on October 16 leaded by the Food and Agriculture Organization of the United Nations (FAO) worldwide. #ZeroHunger is also part of the Sustainable Development Goals (SDG) of the World Health Organization...
Trump, Google and Huawei, commercial war or technological war?
The end of Game of Thrones has left many of us an existential vacuum and an unprecedented duel. Precisely when we entered the acceptance phase, a new series of creators of "The Wall", "Tension with North Korea" and "The crisis of Venezuela" comes to our screens: 'Game...
Construction and Heritage
METABUILDING Labs, or how to improve the technical and environmental quality of façade components for building construction
The construction sector has evolved over the years and, with it, processes and products have gradually adapted to the needs of the market at all times. At CARTIF we have been researching and working in the field of infrastructures and building around thirty years to...
Talking about everything visible and invisible (I)
The European Collaborative Cloud for Cultural Heritage (ECCCH), created in 2023 and aimed to create innovative tools for digitizing cultural heritage objects, is a trending topic in the UE applied research to ensure the sustainable and affordable conservation of our...
Digitalization
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Innovating R&D
Innflation
'Innflation' (innovation + innflation) is the phenomenon whereby an increase in the supply of R&D is not reflected in a reduction in its price because there is a stimulated demand for the purchase of that R&D. It´s the phenomenon that moves us away from dull...
Food reformulation; a step forward, that it is possible
Do we have the opportunity to make our food better (in every way)? Currently, one of the factors directly associated with disease risk and mortality is unhealthy diets. These diets are characterised by low intakes of fruit and vegetables, whole grains, legumes, low in...