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Agrofood
The Second Green Revolution, or how agrigenomics is transforming agriculture
In the 1960s, the American biologist Norman Borlaug used selective plant breeding techniques to create a dwarf variety of wheat that uses most of its energy to produce grain instead of stalks. This work won him the Nobel Peace Prize in 1970 and, along with that of...
World Food Day; with soul of water
Today, 16th October, we celebrate once again a very important date for each and every living being of the planet; World Food Day. This time, Food and Agriculture Organization of the United Nations (FAO) pays tribute to precious resource essential for life; WATER....
Energy & Environment
Solution Bundles: A tool in the path through climate neutrality
Do you want to know the tool before telling you more about it? Enter to the Beta version here In 2022, the European Commission choosed 112 cities to participate in the"100 Climate-Neutral and Smart Cities by 2030" initiative (27 european and 12 from partner...
Spain energy future: flexibility as the key to a sustainable system
The world is moving towards a future without fossil fuels, and this transformation is already underway. Fossil fuels, which have been the main source of energy for more than a century, are in decline for reasons of both environmental sustainability and limited...
Environment
Hydrogen objectives are being met?
In 2020, Spain took a firm step towards decarbonisation with the publication of the National Integrated Energy and Climate Plan (PNIEC). Among the measures highlighted, renewable hydrogen or green hydrogen, i.e., hydrogen generated in electrolysers powered by...
Electron streams of today, pure water streams of tomorrow
Treatment and purification of wastewater from different industries by electrochemical methods The modern world is inconceivable without the various industries that shape it: the creation of value-added products from raw materials, although a concept as old as...
Industry
LASER: from death ray to the swiss knife of technology
"LA man discovers science-fiction death ray". This was the shocking headline that appeared in a Los Angeles newspaper in July 1960. A few weeks earlier, on 16 May 1960, the American engineer and physicist Theodore H. Maiman at Hughes Research Laboratories had...
The evolution of HRIs (Human-robot interaction). More agile and adaptable to different scenarios
In a world where humans perform tasks that involve manipulating objects, such as lifting, dragging or interacting with them (for example, when we use our beloved mobile phones or we eat an apple), these actions are performed subconsciously, naturally. It is our senses...
Health & Quality of life
October 16th, World Food Day: #ZeroHunger
#ZeroHunger is the motto for the World Food Day that is celebrated on October 16 leaded by the Food and Agriculture Organization of the United Nations (FAO) worldwide. #ZeroHunger is also part of the Sustainable Development Goals (SDG) of the World Health Organization...
Trump, Google and Huawei, commercial war or technological war?
The end of Game of Thrones has left many of us an existential vacuum and an unprecedented duel. Precisely when we entered the acceptance phase, a new series of creators of "The Wall", "Tension with North Korea" and "The crisis of Venezuela" comes to our screens: 'Game...
Construction and Heritage
METABUILDING Labs, or how to improve the technical and environmental quality of façade components for building construction
The construction sector has evolved over the years and, with it, processes and products have gradually adapted to the needs of the market at all times. At CARTIF we have been researching and working in the field of infrastructures and building around thirty years to...
Talking about everything visible and invisible (I)
The European Collaborative Cloud for Cultural Heritage (ECCCH), created in 2023 and aimed to create innovative tools for digitizing cultural heritage objects, is a trending topic in the UE applied research to ensure the sustainable and affordable conservation of our...
Digitalization
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Innovating R&D
Food reformulation; a step forward, that it is possible
Do we have the opportunity to make our food better (in every way)? Currently, one of the factors directly associated with disease risk and mortality is unhealthy diets. These diets are characterised by low intakes of fruit and vegetables, whole grains, legumes, low in...
This is about essence..
By essence is meant that which constitutes the nature of things, that which is permanent and unchanging in them. Essence means the unchanging characteristics that make a thing what it is and without which it wouldn´t be what it is. The experience of 15 years working...