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Artificial Intelligence and Cultural Heritage: A Promising Alliance (With Nuances)

Artificial intelligence can transform the conservation of cultural heritage by analyzing large volumes of data, detecting patterns, and helping experts make more informed decisions, without replacing their judgment or sensitivity.

Circular bioprocesses: how to transform waste into high-value bioproducts

A new paradigm: when waste becomes an asset Imagine if waste stopped being a problem for companies and became a source of income. This is not a futuristic idea but an increasingly tangible trend. In a world where natural resources are finite and waste is growing exponentially, the transition...

Build, measure, learn and repeat

The “Build-Measure-Learn” cycle is a Lean methodology that allows for rapid hypothesis validation and reduces waste in innovation projects. Its goal is not to get it right the first time, but to learn faster and better.

#WorldFoodDay; How can I help?

World Food Day reminds us that every choice counts. From choosing local products to reducing waste, our daily actions can drive a fairer, more sustainable, and healthier food system for all.

ROS4HRI: a common language for human-robot interaction in Industry 5.0

ROS4HRI is an open standard that enables robots to understand and respond to human signals—voice, gestures, or emotions—in a unified way, boosting human-robot interaction in Industry 5.0.

Innovation in health and well-being in Castile and León: science, technology, and people at the National Forum

The National Forum on Health and Well-being Innovation in Zamora brought together experts in science, technology, and healthcare to promote digital, collaborative, and patient-centered solutions.

From waste to resource: how to give food by-products a second life.

Bagasse, magaya, and okara are food byproducts that still have great value. At CARTIF, we transform them into functional ingredients, biostimulants, and renewable energy, promoting the circular economy in the industry.

How to overcome the fear of innovation: confidence and risk management

Innovation doesn’t fail due to a lack of technology, but rather a lack of trust. Managing risk with strategic partners, budget, and leadership allows us to transform fear into opportunity and make innovation a real driver of change.

Microorganisms and spontaneous vegetation: natural allies to protect strategic crops and urban environments

Beneficial microorganisms and spontaneous vegetation act as natural allies against pests and diseases. Their use in agriculture improves soil health, protects strategic crops, and strengthens resilience to climate change.

Save me as you can!

Have you ever wondered what a world where renewable energy storage is efficient and affordable would look like? One of the challenges society must address to achieve effective decarbonization is increasing the generation and penetration of renewable energy. Despite the progress made, the...

Content categories

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Agrofood

How can we reduce waste in food industry?

How can we reduce waste in food industry?

On 26 September it was celebrated in Madrid the "4th Meeting point against food waste" organized by AECOC, where the waste problem was analyzed from different perspectives and pooling actual experiences of prevention and reduction. Social enterprises as...

Alimentaria 2016: what’s new?

Alimentaria 2016: what’s new?

Given that the food and beverage industry in Spain comprises about 22% of industrial GDP and is formed by 30.000 companies (of which 96% are SMEs), it is not strange that our country avails one of the most important exhibitions in Europe: Alimentaria. This biennial...

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Energy & Environment

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Environment

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Industry

Safety in collaborative robotics

Safety in collaborative robotics

In July 2015 we were surprised by the news that a robot kills factory worker after picking him up and crushing him against a metal plate at Volkswagen plant in Baunatal (Germany). They insisted the death was a result of human error and not any malfunction on the part...

Augmented reality. The new work tool

Augmented reality. The new work tool

Augmented Reality (AR) is a technology that is little by little is making way in our daily lives. In broad terms, it consists in embedding digital information to the reality we have before our eyes through real-time superposition of this information about the image...

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Health & Quality of life

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Construction and Heritage

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Digitalization

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Innovating R&D

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