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Artificial Intelligence and Cultural Heritage: A Promising Alliance (With Nuances)

Artificial intelligence can transform the conservation of cultural heritage by analyzing large volumes of data, detecting patterns, and helping experts make more informed decisions, without replacing their judgment or sensitivity.

Circular bioprocesses: how to transform waste into high-value bioproducts

A new paradigm: when waste becomes an asset Imagine if waste stopped being a problem for companies and became a source of income. This is not a futuristic idea but an increasingly tangible trend. In a world where natural resources are finite and waste is growing exponentially, the transition...

Build, measure, learn and repeat

The “Build-Measure-Learn” cycle is a Lean methodology that allows for rapid hypothesis validation and reduces waste in innovation projects. Its goal is not to get it right the first time, but to learn faster and better.

#WorldFoodDay; How can I help?

World Food Day reminds us that every choice counts. From choosing local products to reducing waste, our daily actions can drive a fairer, more sustainable, and healthier food system for all.

ROS4HRI: a common language for human-robot interaction in Industry 5.0

ROS4HRI is an open standard that enables robots to understand and respond to human signals—voice, gestures, or emotions—in a unified way, boosting human-robot interaction in Industry 5.0.

Innovation in health and well-being in Castile and León: science, technology, and people at the National Forum

The National Forum on Health and Well-being Innovation in Zamora brought together experts in science, technology, and healthcare to promote digital, collaborative, and patient-centered solutions.

From waste to resource: how to give food by-products a second life.

Bagasse, magaya, and okara are food byproducts that still have great value. At CARTIF, we transform them into functional ingredients, biostimulants, and renewable energy, promoting the circular economy in the industry.

How to overcome the fear of innovation: confidence and risk management

Innovation doesn’t fail due to a lack of technology, but rather a lack of trust. Managing risk with strategic partners, budget, and leadership allows us to transform fear into opportunity and make innovation a real driver of change.

Microorganisms and spontaneous vegetation: natural allies to protect strategic crops and urban environments

Beneficial microorganisms and spontaneous vegetation act as natural allies against pests and diseases. Their use in agriculture improves soil health, protects strategic crops, and strengthens resilience to climate change.

Save me as you can!

Have you ever wondered what a world where renewable energy storage is efficient and affordable would look like? One of the challenges society must address to achieve effective decarbonization is increasing the generation and penetration of renewable energy. Despite the progress made, the...

Content categories

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Agrofood

Trashcooking: the circular economy of food

Trashcooking: the circular economy of food

Who has not practice “trashcooking” in his kitchen? Aren’t you? It is high time to start. Keep on reading to know how. “Trashcooking” is the new concept to call the old law of "the food is not pulled" coming from our grandmothers or what today could be called "the...

Edible flowers; the most glamorous realfooding

Edible flowers; the most glamorous realfooding

Perfect for decorating, giving, perfuming, infusing... and why not to eat? A few days ago we talked about "Realfooding", an initiative that is fortunately taking positions in social networks and at the tables of many houses. For those who need a little more variety,...

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Energy & Environment

We say goodbye to mySMARTLife

We say goodbye to mySMARTLife

The closing process of a successful project, executed for 7 years continuously (60 months of implementation and almost a year of preparation), always carries a bittersweet feeling. On the one hand, there is the satisfaction of having achieved the objective, which is...

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Environment

Our wonderful guardians and neighbours!

Our wonderful guardians and neighbours!

People hear a lot about the decline of bees, about the lack of pollinators, but what are pollinators? more importantly, what do they do for us and what do we do for them? The group of pollinators is very wide, not only honey bees, which belong to one specific family....

Education is more than content

Education is more than content

The education that people receive during all his life it´ s been influenced by the environment in which we live. When we are young and we start to be conscious about the world, the society usually provide us with the models and with the level of knowledge that it is...

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Industry

New applications of Deep Learning

New applications of Deep Learning

A little more than a year ago, in another post of this blog, our colleague Sergio Saludes already commented what is deep learning and detailed several of its applications (such as the victory of a machine based on these networks over the world champion of Go,...

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Health & Quality of life

Millenary food: superfoods

Millenary food: superfoods

Foods like quinoa (or quinua) and amaranth are consumed for centuries in the Andes regions. An example of this is that in tombs more than 4,000 years old remains of these products are found which consumption is demonstrated by cultures like the Mayans, Aztecs and...

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Construction and Heritage

The future of Smart Cities in Latin America

The future of Smart Cities in Latin America

Latin America and Caribbean (LAC) is the developing region with the highest urbanization rate in the world. Its urban population has grown from 41% in 1950 to 80% in 2010 while the  economic activity is focused on urban centers (60% - 70% of regional GDP)....

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Digitalization

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Innovating R&D

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