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Circular bioprocesses: how to transform waste into high-value bioproducts

A new paradigm: when waste becomes an asset Imagine if waste stopped being a problem for companies and became a source of income. This is not a futuristic idea but an increasingly tangible trend. In a world where natural resources are finite and waste is growing exponentially, the transition...

Build, measure, learn and repeat

The “Build-Measure-Learn” cycle is a Lean methodology that allows for rapid hypothesis validation and reduces waste in innovation projects. Its goal is not to get it right the first time, but to learn faster and better.

#WorldFoodDay; How can I help?

World Food Day reminds us that every choice counts. From choosing local products to reducing waste, our daily actions can drive a fairer, more sustainable, and healthier food system for all.

ROS4HRI: a common language for human-robot interaction in Industry 5.0

ROS4HRI is an open standard that enables robots to understand and respond to human signals—voice, gestures, or emotions—in a unified way, boosting human-robot interaction in Industry 5.0.

Innovation in health and well-being in Castile and León: science, technology, and people at the National Forum

The National Forum on Health and Well-being Innovation in Zamora brought together experts in science, technology, and healthcare to promote digital, collaborative, and patient-centered solutions.

From waste to resource: how to give food by-products a second life.

Bagasse, magaya, and okara are food byproducts that still have great value. At CARTIF, we transform them into functional ingredients, biostimulants, and renewable energy, promoting the circular economy in the industry.

How to overcome the fear of innovation: confidence and risk management

Innovation doesn’t fail due to a lack of technology, but rather a lack of trust. Managing risk with strategic partners, budget, and leadership allows us to transform fear into opportunity and make innovation a real driver of change.

Microorganisms and spontaneous vegetation: natural allies to protect strategic crops and urban environments

Beneficial microorganisms and spontaneous vegetation act as natural allies against pests and diseases. Their use in agriculture improves soil health, protects strategic crops, and strengthens resilience to climate change.

Save me as you can!

Have you ever wondered what a world where renewable energy storage is efficient and affordable would look like? One of the challenges society must address to achieve effective decarbonization is increasing the generation and penetration of renewable energy. Despite the progress made, the...

From water to plate and from plug to field

Three problems, one only answer: water-energy-food nexus This year we´ve experienced situations as diverse as a widespread blackout that left us without power and basic services for several hours; a period of intense rain that, while providing sufficient water, also caused flooding in certain...

Temática de contenidos

icono Agroalimentación

Agroalimentación

Snackification: eating and snacking

Snackification: eating and snacking

There is no doubt that the snack food market is one of the strongest in the food industry, as is evidenced by its increasing market value. The snack category of food used to meaning snack chips, nuts and other traditional snacks (extruded snacks, popcorn, nachos...

‘I fat with vegetables’

‘I fat with vegetables’

I tell you a real situation: Some years ago, I was chatting with a friend, when she looked at me very serious and said: I am not be able to lose weight! My doctor says that vegetables fattens me and the worst thing is that I love it! In that moment, those words seemed...

icono Agroalimentación

Energía y Medio Ambiente

House and moon

House and moon

It is common knowledge that the moon goes through phases depending on its relative position between the earth and the sun. Thanks to that nights can be a showcase for looking to the starry skies or the perfect environment so that lycanthropes can take on vampires. In...

Will we gave out of the cave?

Will we gave out of the cave?

Caves were our first home but, have we stopped to think about how our ancestors felt in the cold mornings of winter? And in hot summer days? We may be surprised... Humanity had had multiple and different homes. From the tipis of the american indians to the skyscrapers...

icono Agroalimentación

Construcción e Infraestructuras

The future of construction is printed in 3D

The future of construction is printed in 3D

3D printing is here to stay. When a new technology is so widespread that no longer catches the attention it is that its implementation is complete. More and more people have a plastic 3D printer at home and many of us know someone who has bought one or it has been...

icono Agroalimentación

Industria

Machine vision for quality control

Machine vision for quality control

Machine vision is behind many of the great advances in the automation of the industry since it allows the control of quality of 100% of the production in processes with high cadences. A non-automated process can be inspected by the operators themselves in the...

icono Agroalimentación

Salud y Calidad de Vida

House and moon

House and moon

It is common knowledge that the moon goes through phases depending on its relative position between the earth and the sun. Thanks to that nights can be a showcase for looking to the starry skies or the perfect environment so that lycanthropes can take on vampires. In...

Will we gave out of the cave?

Will we gave out of the cave?

Caves were our first home but, have we stopped to think about how our ancestors felt in the cold mornings of winter? And in hot summer days? We may be surprised... Humanity had had multiple and different homes. From the tipis of the american indians to the skyscrapers...

icono Agroalimentación

Tecnología

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