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Agrofood
New challenges in plant-based food
Environmental concern and awareness linked to the expected population growth, and with it the increase in demand for food and the need to ensure the sustainability of resources through more efficient processes has led to a change in the consumption trends. Consumers,...
Skip ad…
I´ m on my way to work and I hear an ad for a soft drink on the radio; during my break I see that my favourite singer encourages me to try it on social netwroks, he tells me it´ s great!; in the afternoon I go to the supermarket and I find a promotion of that soft...
Energy & Environment
Today´s buildings, ready for tomorrow?
Did you know that we spend approximately 90% of our time inside buildings, and that they are responsible for more than 40% of energy consumption in the European Union? These places where we carry out our main activity are the core of our economy and society, but, how...
MOBILITIES FOR EU
A year ago, at the beginning of 2023, at CARTIF we started one of those great projects that leave a footprint (although if we talk in terms of emissions, the idea is actually to reduce them), NEUTRALPATH. In it, the cities of Zaragoza (Spain) and Dresden (Germany) are...
Environment
Nitrogen and Phosphorus, the agronomic macronutrients par excellence
I think most people are familiar, in one way or another, with the characteristics of the chemical elements we are going to talk about in this post: nitrogen (N) and phosphorus (P). Nitrogen in its gaseous from (N2) is part of the composition of atmospherica air or we...
Recovering our link with nature
In the end, I coukd not resist...I went to see AVATAR 2. Even in 3D! The idea of recalling the sensations I experienced 13 years ago as a spectator of one of the greatest technological advances in animation of the 21st century, won over the laziness of being inside a...
Industry
Robust solutions with simple ideas
Machine vision is one of the enablers of Industry 4.0 with increased integration in production lines, especially in the quality control of products and processes. In recent years, a real revolution is taking place in this field with the integration of Artificial...
Hard to measure
Researchers are increasingly confronted with situations of "digitalise" something that has not been digitalised before, temperatures, pressures, energy consumes,etc. for these cases we look for measure systems or a sensor in a commercial catalogue: a temperature...
Health & Quality of life
The recommended intake of sweet consensus
Last July, EFSA published a protocol that sets out the strategy to follow for the collection of data that will be used for the development of a Scientific Opinion that establishes the maximum tolerable level of sugar intake. I know it could seem confusing, let me...
Realfooding, fad or is it here to stay?
The macrobiotic diet, dissociated, pineapple, onion soup, detox ... are infinite diets that have become fashionable since the issues of food and nutrition began to interest me. And it's not to start in a destructive way but none of them has convinced me from the point...
Construction and Heritage
Innovating in construction: collaborative environments
It is a well-know fact how our environment has changed dramatically in the last years. This enviroment is in constant transformation, with uncertainities and aspects that are difficult to predict. Construction sector in particular, hasn´t been oblivious to such...
Monitoring the Effect of Cultural and Natural Heritage as a Driver for Rural Regeneration
Cultural and Natural Heritage (CNH) are irreplaceable sources of life and inspiration, according to the UNESCO definition. Europe´s rural areas represent outstanding examples of cultural, either tangible or intangible, and antural heritage that need, not only to be...
Digitalization
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Innovating R&D
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