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From water to plate and from plug to field

Three problems, one only answer: water-energy-food nexus This year we´ve experienced situations as diverse as a widespread blackout that left us without power and basic services for several hours; a period of intense rain that, while providing sufficient water, also caused flooding in certain...

The impact of PCB design on reliability and electronic performance

In sectors as diverse as construction, logistics, heritage, and industry, the Internet of Things (IoT) has become a key factor in driving digitalization, improving efficiency, and opening up new opportunities for innovation. When designing an electronic device, attention is often focused on the...

Innovation is a marathon, not a sprint

Innovation isn´t just about having a good idea. It´s about fighting for it when nobody does. It´s about shaping it when it´s still intangible, about falling a hundred times until, suddenly, something starts to shine. We tend to think when we talk about innovation, that thanks to the emergence of a...

When “green” doesn’t come from doing an LCA, but only from a Pantone® colour

If my grandma had heard about green marketing, she would have raised an eyebrow saying: “That sounds like they’re selling you the same thing... just with a pine-scented label.” And if I told her about the recent situation with Ursula von der Leyen, having to confirm her support for the Green...

How Did We Recover from the Blackout?

Hydropower as the Silent Heroine of April 28 By now, we’re probably all tired of hearing every kind of theory—some quite colorful—about the causes behind the April 28th blackout. But what has received far less media attention is the set of technical solutions that made it possible to restore power...

Preserving what we are: a new technical perspective on the maintenance of built heritage

Beneath the vaults of a Gothic church, within the thick walls of a Cistercian monastery, in the stucco of a Renaissance palace or the rammed earth and timber frames of a traditional house, a single truth emerges: built heritage is an essential part of our history and collective identity. It is a...

Chemical recycling of textile waste: a new life for fiber blends

A growing problem: mountains of textile waste Clothing and textile consumption has increase with the expansion of so-called "fast fashion", giving rise to enromous amounts of waste. In Europe, the European Environment Agency (EEA)1 reports that each EU citizen purchased an average of 19kg of...

A journey through production

Imagine if every product that reaches your hands could explain its story: where it comes from, what materials it was made with, what processes it went through, how its quality was guaranteed and under what conditions it was transported to its destination. We live in an era in where information is...

Skylines and roots: Dubai and its innovation strategy

Talking about Dubai means revisiting the Innovating R&D posts on the CARTIF blog. It means discussing the characteristics of ecosystems that foster resilience and help avoid “lotus flower” scenarios. It means reflecting on the essence and purpose that keep us in constant motion and make us...

Of the pig, even its walk

When we see a pig, we all tend to think that every part of it can be used: its delicious hams, pork cracklings, chorizo, loins.....including, as the saying goes "even its walk". However, at CARTIF we know there ir more beyond that: a great variety of by-products and waste generated during the...

Content categories

icono Agroalimentación

Agrofood

Redefining the value fo snacks; stress & snacks

Redefining the value fo snacks; stress & snacks

Let me tell you... Food is intrinsically linked to our health and quality of life to the extent that melatimes play a crucial role in satisfying our needs both on a biological level (the nutrients provided by the food we eat) and on a psychosocial level. Among these...

Waiter! One of dung beetles!

Waiter! One of dung beetles!

This story beggins a sunday afternoon whichever, 2 documentary in the background. With the eye half-open I distinguish a scene in which a beetle locate fresh droppings and gives them the form of a perfect ball (aaaah! hence the name "dung beetle"!! With drums and...

icono Agroalimentación

Energy & Environment

Batteries of the future: beyond lithium

Batteries of the future: beyond lithium

In the vast universe of energy technology, lithium-ion batteries have reignes supreme for decades. From our mobile phones to electric vehicles, these batteries have been the silent engine that drives our daily lives. But, like any technology, lithium also has its...

icono Agroalimentación

Environment

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Industry

Terahertz technologies in industry

Terahertz technologies in industry

In this post, I would like to talk about devices capable of acquiring images in the Terahertz spectral range, an emerging technology with great potential for implementation in industry, especially in the agri-food sector. Currrently, machine vision systems used in...

icono Agroalimentación

Health & Quality of life

The recommended intake of sweet consensus

The recommended intake of sweet consensus

Last July, EFSA published a protocol that sets out the strategy to follow for the collection of data that will be used for the development of a Scientific Opinion that establishes the maximum tolerable level of sugar intake. I know it could seem confusing, let me...

Realfooding, fad or is it here to stay?

Realfooding, fad or is it here to stay?

The macrobiotic diet, dissociated, pineapple, onion soup, detox ... are infinite diets that have become fashionable since the issues of food and nutrition began to interest me. And it's not to start in a destructive way but none of them has convinced me from the point...

icono Agroalimentación

Construction and Heritage

icono Agroalimentación

Digitalization

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Innovating R&D

Innovating in capital letters: r+d+I

Innovating in capital letters: r+d+I

I´ve always thought that the acronym R&D&i corresponded to the greater or lesser risk of carrying out the associated activities, hence the first two were capital letters and the third was lower case. After 15 years working in a technology centre I realise that...