Know your enemy If one were to see (and smell) the gases produced by combustion and anaerobic digestion, one would not find many similarities apart from the state of the matter in which they are found. In fact, both have a common component that is odorless, colorless, and tasteless: carbon...

Artificial intelligence can transform the conservation of cultural heritage by analyzing large volumes of data, detecting patterns, and helping experts make more informed decisions, without replacing their judgment or sensitivity.

A new paradigm: when waste becomes an asset Imagine if waste stopped being a problem for companies and became a source of income. This is not a futuristic idea but an increasingly tangible trend. In a world where natural resources are finite and waste is growing exponentially, the transition...

The “Build-Measure-Learn” cycle is a Lean methodology that allows for rapid hypothesis validation and reduces waste in innovation projects. Its goal is not to get it right the first time, but to learn faster and better.

World Food Day reminds us that every choice counts. From choosing local products to reducing waste, our daily actions can drive a fairer, more sustainable, and healthier food system for all.

ROS4HRI is an open standard that enables robots to understand and respond to human signals—voice, gestures, or emotions—in a unified way, boosting human-robot interaction in Industry 5.0.

The National Forum on Health and Well-being Innovation in Zamora brought together experts in science, technology, and healthcare to promote digital, collaborative, and patient-centered solutions.

Bagasse, magaya, and okara are food byproducts that still have great value. At CARTIF, we transform them into functional ingredients, biostimulants, and renewable energy, promoting the circular economy in the industry.

Innovation doesn’t fail due to a lack of technology, but rather a lack of trust. Managing risk with strategic partners, budget, and leadership allows us to transform fear into opportunity and make innovation a real driver of change.

Beneficial microorganisms and spontaneous vegetation act as natural allies against pests and diseases. Their use in agriculture improves soil health, protects strategic crops, and strengthens resilience to climate change.