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Chemical recycling of textile waste: a new life for fiber blends

A growing problem: mountains of textile waste Clothing and textile consumption has increase with the expansion of so-called "fast fashion", giving rise to enromous amounts of waste. In Europe, the European Environment Agency (EEA)1 reports that each EU citizen purchased an average of 19kg of...

Meat by-product valorization: a scientific recipe for reducing waste

I'll start by adapting a saying: "One man's by-product is another man's treasure." That is, we can use the waste generated during the production stages of the industry—in this case, the agri-food industry—in a wide variety of ways and with a multitude of applications in different areas. And how is...

A journey through production

Imagine if every product that reaches your hands could explain its story: where it comes from, what materials it was made with, what processes it went through, how its quality was guaranteed and under what conditions it was transported to its destination. We live in an era in where information is...

Skylines and roots: Dubai and its innovation strategy

Talking about Dubai means revisiting the Innovating R&D posts on the CARTIF blog. It means discussing the characteristics of ecosystems that foster resilience and help avoid “lotus flower” scenarios. It means reflecting on the essence and purpose that keep us in constant motion and make us...

Of the pig, even its walk

When we see a pig, we all tend to think that every part of it can be used: its delicious hams, pork cracklings, chorizo, loins.....including, as the saying goes "even its walk". However, at CARTIF we know there ir more beyond that: a great variety of by-products and waste generated during the...

Invisible allies against salinity: microbiota and sequencing for resilient agriculture

In a situation where soil salinity poses a significant threat to global agricultural productivity, scientific research is increasingly focusing on the vital role of soil microorganisms. According to the Food and Agriculture Organization (FAO), soil salinity is a major challenge for agriculture...

The 28A blackout and the lessons to be learned about the energy transition

In March 2024 I was at a conference on information technologies during which a person from REE stated that in the future we will not be able to take the security of electricity supply for granted. This person did not explain the reason for such a statement, but I do not think he was thinking of a...

From ambition to action: the evolution of the European Cities Mission

In 2022, the European Commision launched one of its most ambitious initiatives: the Smart and Climate Neutral Cities Mission for 2030. In this mission, 112 cities were selected from among 377 candidates to lead the transition to climate neutrality and achieve it by 2030, 20 years before the global...

Climate change and the urban heat island effect: How it affect us?

When summer arrives and temperatures starts to increase, is frequent making the same question: why in the city center temperatures are higher than in an edification area in a rural environment? The answer is simple: is due to the urban heat island effect. But, what urban heat island effect is?...

The hide challenge of the eolic energy: what we do with the wind turbines blades?

Today I would like to talk to you about a problem that is increasingly being discussed, but which still surprises many people: what happens to the blades of the wind turbines when they are no longer useful? Because yes, they also "retire", and when they do, they generate waste that is difficult to...

Temática de contenidos

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Agroalimentación

We´ve done it again: A new product on the market!

We´ve done it again: A new product on the market!

Every time I walk past the supermarket shelf and see it, I can´t help but smile. At CARTIF, we are incredibly proud to share with you that the result of the KOMFIBRA project has made its way to the market. Once again, a product developed by CARTIF has become a reality...

A better life and a better future; right to foods

A better life and a better future; right to foods

#WorldFoodDay Once again, the time has come to celebrate food, nourishment, and everything that surrounds this fundamental human right. Every year, on October 16th, the world comes together to celebrate and raise awareness of an essential aspect that affects all of us...

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Energía y Medio Ambiente

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Construcción e Infraestructuras

Talking about everything visible and invisible (II)

Talking about everything visible and invisible (II)

Refreshing your memory, in the previous blog “Talking about everything visible and invisible (I)” we briefly told you about the digital technologies and techniques used to inspect, document and analyze Cultural Heritage in the visible range (the one that our eyes...

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Industria

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Salud y Calidad de Vida

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Tecnología

CARTIF, SMEs and Digital Transformation

CARTIF, SMEs and Digital Transformation

What is Digital Transformation? The world nowadays is immersed in a deep digital transformation change, whether we like it or not. Moreover, it seems the logical order of human evolution, because human development, is linked to technological development, since the...

Education for digitilazation

Education for digitilazation

The digital transformation seems to have become the lifeline of administrative, educational and business sectors in the face of the serious health and economic situation that we are going through. The urgency of incorporating more traditional activities into the...

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