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Microorganisms and spontaneous vegetation: natural allies to protect strategic crops and urban environments

Beneficial microorganisms and spontaneous vegetation act as natural allies against pests and diseases. Their use in agriculture improves soil health, protects strategic crops, and strengthens resilience to climate change.

Save me as you can!

Have you ever wondered what a world where renewable energy storage is efficient and affordable would look like? One of the challenges society must address to achieve effective decarbonization is increasing the generation and penetration of renewable energy. Despite the progress made, the...

From water to plate and from plug to field

Three problems, one only answer: water-energy-food nexus This year we´ve experienced situations as diverse as a widespread blackout that left us without power and basic services for several hours; a period of intense rain that, while providing sufficient water, also caused flooding in certain...

The impact of PCB design on reliability and electronic performance

In sectors as diverse as construction, logistics, heritage, and industry, the Internet of Things (IoT) has become a key factor in driving digitalization, improving efficiency, and opening up new opportunities for innovation. When designing an electronic device, attention is often focused on the...

Innovation is a marathon, not a sprint

Innovation isn´t just about having a good idea. It´s about fighting for it when nobody does. It´s about shaping it when it´s still intangible, about falling a hundred times until, suddenly, something starts to shine. We tend to think when we talk about innovation, that thanks to the emergence of a...

When “green” doesn’t come from doing an LCA, but only from a Pantone® colour

If my grandma had heard about green marketing, she would have raised an eyebrow saying: “That sounds like they’re selling you the same thing... just with a pine-scented label.” And if I told her about the recent situation with Ursula von der Leyen, having to confirm her support for the Green...

How Did We Recover from the Blackout?

Hydropower as the Silent Heroine of April 28 By now, we’re probably all tired of hearing every kind of theory—some quite colorful—about the causes behind the April 28th blackout. But what has received far less media attention is the set of technical solutions that made it possible to restore power...

Preserving what we are: a new technical perspective on the maintenance of built heritage

Beneath the vaults of a Gothic church, within the thick walls of a Cistercian monastery, in the stucco of a Renaissance palace or the rammed earth and timber frames of a traditional house, a single truth emerges: built heritage is an essential part of our history and collective identity. It is a...

Chemical recycling of textile waste: a new life for fiber blends

A growing problem: mountains of textile waste Clothing and textile consumption has increase with the expansion of so-called "fast fashion", giving rise to enromous amounts of waste. In Europe, the European Environment Agency (EEA)1 reports that each EU citizen purchased an average of 19kg of...

A journey through production

Imagine if every product that reaches your hands could explain its story: where it comes from, what materials it was made with, what processes it went through, how its quality was guaranteed and under what conditions it was transported to its destination. We live in an era in where information is...

Content categories

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Agrofood

Alimentaria 2016: what’s new?

Alimentaria 2016: what’s new?

Given that the food and beverage industry in Spain comprises about 22% of industrial GDP and is formed by 30.000 companies (of which 96% are SMEs), it is not strange that our country avails one of the most important exhibitions in Europe: Alimentaria. This biennial...

Suggestion’s chef

Suggestion’s chef

There is a restaurant in Japan where if  its clients left one only rice grain in the plate, should pay a fine. Specialized in shellfish, the "Hachikyo Restaurant" offers a dish that consist of salmon roes over a white rice bed. The restaurant informs the...

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Energy & Environment

Consumer energy flexibility

Consumer energy flexibility

There are two things that have nothing to do with each other but that in real, they have to: the perplexity of a roe deer in the foothills of the Torozos hills when she founds a fence surrounding a photovoltaic park and that the 64%1 of the Spanish people do not know...

How can we improve energy efficiency at home?

How can we improve energy efficiency at home?

When we hear energy efficiency, we always think in improving productive process in facories where we work, in the means of transport we use to move... but never in daily chores in our home. Actions as common as choosing an appliance or the cooking way, establish the...

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Environment

And a new year is coming, environmentally speaking

And a new year is coming, environmentally speaking

The first month of the year is coming and it is time for reflection. The year ended with us still having in our pockets the boarding pass of our virtual trip to a historic event for the climate, the United Nations Conference on Climate Change (COP21), held in Paris...

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Industry

What is deep learning?

What is deep learning?

In the 20th Century 80’s decade there was reborn interest in neural networks, both in academia and industry. A neural network is an algorithm that mimics the neural connections present in the neocortex. The interest was motivated by the rediscovering of algorithms to...

Safety in collaborative robotics

Safety in collaborative robotics

In July 2015 we were surprised by the news that a robot kills factory worker after picking him up and crushing him against a metal plate at Volkswagen plant in Baunatal (Germany). They insisted the death was a result of human error and not any malfunction on the part...

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Health & Quality of life

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Construction and Heritage

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Digitalization

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Innovating R&D

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