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Circular bioprocesses: how to transform waste into high-value bioproducts

A new paradigm: when waste becomes an asset Imagine if waste stopped being a problem for companies and became a source of income. This is not a futuristic idea but an increasingly tangible trend. In a world where natural resources are finite and waste is growing exponentially, the transition...

Build, measure, learn and repeat

The “Build-Measure-Learn” cycle is a Lean methodology that allows for rapid hypothesis validation and reduces waste in innovation projects. Its goal is not to get it right the first time, but to learn faster and better.

#WorldFoodDay; How can I help?

World Food Day reminds us that every choice counts. From choosing local products to reducing waste, our daily actions can drive a fairer, more sustainable, and healthier food system for all.

ROS4HRI: a common language for human-robot interaction in Industry 5.0

ROS4HRI is an open standard that enables robots to understand and respond to human signals—voice, gestures, or emotions—in a unified way, boosting human-robot interaction in Industry 5.0.

Innovation in health and well-being in Castile and León: science, technology, and people at the National Forum

The National Forum on Health and Well-being Innovation in Zamora brought together experts in science, technology, and healthcare to promote digital, collaborative, and patient-centered solutions.

From waste to resource: how to give food by-products a second life.

Bagasse, magaya, and okara are food byproducts that still have great value. At CARTIF, we transform them into functional ingredients, biostimulants, and renewable energy, promoting the circular economy in the industry.

How to overcome the fear of innovation: confidence and risk management

Innovation doesn’t fail due to a lack of technology, but rather a lack of trust. Managing risk with strategic partners, budget, and leadership allows us to transform fear into opportunity and make innovation a real driver of change.

Microorganisms and spontaneous vegetation: natural allies to protect strategic crops and urban environments

Beneficial microorganisms and spontaneous vegetation act as natural allies against pests and diseases. Their use in agriculture improves soil health, protects strategic crops, and strengthens resilience to climate change.

Save me as you can!

Have you ever wondered what a world where renewable energy storage is efficient and affordable would look like? One of the challenges society must address to achieve effective decarbonization is increasing the generation and penetration of renewable energy. Despite the progress made, the...

From water to plate and from plug to field

Three problems, one only answer: water-energy-food nexus This year we´ve experienced situations as diverse as a widespread blackout that left us without power and basic services for several hours; a period of intense rain that, while providing sufficient water, also caused flooding in certain...

Temática de contenidos

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Agroalimentación

How much quantity of salt do you consume?

How much quantity of salt do you consume?

‘And because I do not like dry steaks, mom, take a little sauce and flavor’. As this Spanish rumba says, in our country we use ‘salt-cellar’, in the full sense of the word. In fact, we consume 9,8 g of salt daily, which is almost twice the recommended amount. But we...

‘Brightlabeling’

‘Brightlabeling’

Every day in the supermarket, we have to face the decision to buy one product or another. Unconsciously, and according to experts, we dedicate about 6 seconds to choose. If we only look on nutritional aspects, manufacturers must be able to communicate that their...

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Energía y Medio Ambiente

The next step of our cities: the climate neutrality

The next step of our cities: the climate neutrality

As a Technology Centre devoted to R&D&I and at the head of projects whose main goal is the innovation, in CARTIF we have been active in the clear evolution of the challenges or objectives that the European Commission has set to our cities and urban...

The challenge of the characterisation of the building stock

The challenge of the characterisation of the building stock

It is well know that more than a third of the total final energy consumed in the European Union is consumed in residential and tertiary sector buildings. For this reason, in recent years, various directives and calls for proposals have tried to promote the renovation...

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Construcción e Infraestructuras

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Industria

IoT, farming and market

IoT, farming and market

Agriculture and husbandry are economical activities with high social value in some places around Europe; they have an important share in the economy of many European regions and the European Union devotes a significant part of its annual budget to farming and the...

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Salud y Calidad de Vida

The next step of our cities: the climate neutrality

The next step of our cities: the climate neutrality

As a Technology Centre devoted to R&D&I and at the head of projects whose main goal is the innovation, in CARTIF we have been active in the clear evolution of the challenges or objectives that the European Commission has set to our cities and urban...

The challenge of the characterisation of the building stock

The challenge of the characterisation of the building stock

It is well know that more than a third of the total final energy consumed in the European Union is consumed in residential and tertiary sector buildings. For this reason, in recent years, various directives and calls for proposals have tried to promote the renovation...

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Tecnología

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