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Chemical recycling of textile waste: a new life for fiber blends

A growing problem: mountains of textile waste Clothing and textile consumption has increase with the expansion of so-called "fast fashion", giving rise to enromous amounts of waste. In Europe, the European Environment Agency (EEA)1 reports that each EU citizen purchased an average of 19kg of...

A journey through production

Imagine if every product that reaches your hands could explain its story: where it comes from, what materials it was made with, what processes it went through, how its quality was guaranteed and under what conditions it was transported to its destination. We live in an era in where information is...

Skylines and roots: Dubai and its innovation strategy

Talking about Dubai means revisiting the Innovating R&D posts on the CARTIF blog. It means discussing the characteristics of ecosystems that foster resilience and help avoid “lotus flower” scenarios. It means reflecting on the essence and purpose that keep us in constant motion and make us...

Of the pig, even its walk

When we see a pig, we all tend to think that every part of it can be used: its delicious hams, pork cracklings, chorizo, loins.....including, as the saying goes "even its walk". However, at CARTIF we know there ir more beyond that: a great variety of by-products and waste generated during the...

Invisible allies against salinity: microbiota and sequencing for resilient agriculture

In a situation where soil salinity poses a significant threat to global agricultural productivity, scientific research is increasingly focusing on the vital role of soil microorganisms. According to the Food and Agriculture Organization (FAO), soil salinity is a major challenge for agriculture...

The 28A blackout and the lessons to be learned about the energy transition

In March 2024 I was at a conference on information technologies during which a person from REE stated that in the future we will not be able to take the security of electricity supply for granted. This person did not explain the reason for such a statement, but I do not think he was thinking of a...

From ambition to action: the evolution of the European Cities Mission

In 2022, the European Commision launched one of its most ambitious initiatives: the Smart and Climate Neutral Cities Mission for 2030. In this mission, 112 cities were selected from among 377 candidates to lead the transition to climate neutrality and achieve it by 2030, 20 years before the global...

Climate change and the urban heat island effect: How it affect us?

When summer arrives and temperatures starts to increase, is frequent making the same question: why in the city center temperatures are higher than in an edification area in a rural environment? The answer is simple: is due to the urban heat island effect. But, what urban heat island effect is?...

The hide challenge of the eolic energy: what we do with the wind turbines blades?

Today I would like to talk to you about a problem that is increasingly being discussed, but which still surprises many people: what happens to the blades of the wind turbines when they are no longer useful? Because yes, they also "retire", and when they do, they generate waste that is difficult to...

Innovate shouldn´t be like untangling a daisy

When an organisation decides to invest in innovation, it often activates not only a technical or strategic process, but also an internal dynamic that complicates decision-making. What at first appears to be a clear commitment soon becomes a chain of uncertainties, cross-validations and multiple...

Content categories

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Agrofood

Don’t spill the beans

Don’t spill the beans

The United Nations, led by its Food and Agriculture Organization (FAO), has launched the 2016 International Year of Legumes under the slogan “nutritious seeds for a sustainable future”. The objective is raising awareness about the protein power and health benefits of...

Don’t play with your food

Don’t play with your food

We like food.  We like eating. The gastronomy is fashionable. TV channels and programs dedicated exclusively to cookery, children chefs, kitchenware that before only used to have the chefs come to our homes, blogs with a plenty of recipes, and culinary...

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Energy & Environment

From consumer to prosumer

From consumer to prosumer

Most users have been consuming electricity in the same way our entire lives. We simply know that we can plug in the electrical device wqe want at any time, and that, in return, at the end of the month, we get a bill (for many, more difficult to understand than an...

Going green on your car (in a good way)

Going green on your car (in a good way)

As you may already know, the increase in greenhouse gas emissions (mainly carbon dioxide and methane) as a consequence of human activity is one of the main reasons behind the faster pace of the climate change in the last decades. And among the wide range of causes,...

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Environment

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Industry

SAGIT, Advanced Production Management System

SAGIT, Advanced Production Management System

Spanish SOHOs and SMEs have faced in recent years to a very complex macroeconomic environment. Indeed, it might be more precise saying that they are still facing this situation. The fall in the domestic consumption, along with financial constraints, has caused a...

Green Manufacturing and Greenwashing

Green Manufacturing and Greenwashing

Beyond painting your factory or your products in green color In our previous post, we mentioned two corporate sustainability initiatives (one from IKEA and another from Google). It is true that these two companies are somehow unique cases, without easy extrapolation...

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Health & Quality of life

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Construction and Heritage

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Digitalization

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Innovating R&D

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