Extrusion technology allows to improve the nutricional, sensorial and fuctional properties of food. Find out what we are doing in CARTIF with pulses, in the International Year of Pulses, in this videoblog of our colleague Belén Blanco.
(Activate the english subtitles)
- Dear food system - 16 October 2020
- Tell me what you eat… and I will tell you if it is good for our planet - 26 August 2019
- Spanish Food Industry: forced to improve the food composition - 19 April 2018